OUR MENU
HANDMADE
| Large selection of artisan charcuterie
Cured pork’s loin head Cured pork’s loin Cured pork belly Braseado ham |
21,90€
10,50€ 10,50€ 8,50€ 9,50€ |
| *According to daily availability |
LOCAL FARMERS
| The vegetables we use come largely from small local farmers and our own harvest. | |
| Gordal seasoned olives | 3,80€ |
| Fermented vegetables | 3,50€ |
| Roasted celery and Brasil nut | 7,50€ |
| Roasted cauliflower with gremolata sauce | 7,90€ |
| Oak-smoked eggplant, miso sauce and crispy breadcrumbs | 6,90€ |
| Eggplant parmigian | 10,90€ |
| Roasted baby potatoes with spicy roasted pepper mojo sauce | 6,20€ |
CANNOT MISS
| Stracciatela of burrata, basil oil and seasonal herbs | 10,50€ |
| Focaccia with Rosemary and olive oil | 4,80€ |
| Bread with tomato | 4,20€ |
| Roasted porchetta with hollandaise suckling pig sauce | 10,20€ |
JUST DEPENDS ON (THE SEASON)
| Ask about our chef’s special dishes |
ON A WOOD FIRE
| We finish the process of our pizza made with local organic flour. | |
| 1. Tomato, mozzarella and basil | 11,00€ |
| 2. Stracciatella of burrata, tomato and basil pesto | 14,90€ |
| 3. Cured pork belly, roasted potatoes, egg yolk, tuna cured eggs and mozzarella | 14,50€ |
| 4. Cheese: Puig Pedròs (soft cheese), Gamoneu (cured cheese), Cabrales (blue cheese) and mozzarella | 14,50€ |
| 5. Cured beef Cecina de León, torta de la serena cheese cream, pickled guindilla peppers, mozzarella and thyme | 14,50€ |
| 6. Sobrasada, Mahón cheese, wild fennel and mozzarella | 13,90€ |
| 7. Braseado ham, mozzarella, stracciatella of burrata, dried tomato cream, kalamata olives and basil oil | 15,90€ |
| 8. Spicy salami, tomato, mozzarella and fresh oregano | 13,90€ |
| 9. Cantabrico’s anchovies, kalamata olive, tomato and escarole | 13,90€ |
| 10. Mortadella with pistachios, spinach, raisins and ricotta cream | 14,50€ |
| 11. Roasted carrot cream, pickled carrots, mozzarella, goat ricotta and cured pork | 13,90€ |
| 11.1 Roasted carrot cream, pickled carrots, vegetable chips and seasonal leaves. (vegan) | 13,90€ |
BEFORE YOU LEAVE
| Tiramisú | 5,50€ |
| Creamy chocolate cake with whipped cream | 6,90€ |
| Limoncello | 2,50€ |
| *We only use organic milk |
COFFEE
| Organic coffee from Honduras, roasted in Barcelona. | |
| Espresso | 1,50€ |
| Macchiato coffee | 1,90€ |
| American coffee | 2,00€ |
| Capuccino | 2,50€ |
| Coffee with Baileys | 2,90€ |
| *Decaf coffee available |
DRINKS
BEVERAGES
| Numen Water 500ml | 2,60€ |
| San Pellegrino v500ml | 3,00€ |
| Vichy catalan 250ml | 1,90€ |
| Coca cola 237ml | 2,20€ |
| Coca cola zero 237ml | 2,20€ |
| Fanta Orange 237ml | 2,20€ |
| Aquarius 300ml | 3,30€ |
| Nestea 300ml | 3,30€ |
COCKTAILS
| GIN TONIC (Bulldog) | 11,00€ |
| MOSCATEL (Mr Málaga) | 4,00€ |
BEER
| Caña 250ml | 2,10€ |
| Radler – clara 250ml | 2,10€ |
| Sol 330ml | 3,00€ |
| Birra Moretti 330ml | 3,10€ |
| Amstel Oro 330ml | 3,50€ |
| Heineken zero zero 330ml | 3,00€ |
CRAFT BEERS
| Cerdos voladores – Indian Pale Ale | 3,90€ |
| Montseny Blat – Weizen Ale | 3,90€ |
| La bella lola – Mediterranean Blonde Ale | 3,90€ |
WINES
RED WINES
| CARA NORD Conca de Barberà (garnacha, syrah, garrut) | BOTTLE 24€ GLASS 4,30€ |
| LZ Rioja (garnacha, graciano, tempranillo) | BOTTLE 22€ GLASS 3,90€ |
| TRASLASCUESTAS Ribera del duero (tempranillo) | BOTELLA 21€ GLASS 3,70€ |
| PÉTALOS Bierzo (mencia) | BOTTLE 32,50€ GLASS 5,80€ |
WHITE WINES
| PARDAS RUPESTRIS (eco) Penedès (xarel’lo, malvasia, macabeo) | BOTTLE 22€ GLASS 3,90€ |
| IDOIA Catalunya (xarel’lo, garnacha, macabeo, chardonnay) | BOTTLE 22,50€ GLASS 4,20€ |
| K-NAIA Rueda (verdejo) | BOTTLE 19€ GLASS 3,20€ |
| BÀRBARA FORES Terra alta (garnacha blanca) | BOTTLE 20€ GLASS 3,70€ |
